Zugdidi Garaji -

The site of Zugdidi Garaji was first discovered in the 19th century, and since then, numerous excavations have uncovered a treasure trove of archaeological finds. The site is believed to have been a major center of wine production during the Colchian civilization, which flourished in the region from the 6th to the 1st centuries BC. The name “Garaji” is Georgian for “wine cellar” or “wine press,” which is fitting, given the site’s significance in the history of winemaking.

The ancient Georgians were skilled viticulturists and winemakers, and their techniques were highly regarded throughout the ancient world. The Greek historian Herodotus (c. 484 – c. 425 BC) wrote about the Georgians’ expertise in viticulture, noting that they were skilled in the art of winemaking and that their wine was renowned for its quality. zugdidi garaji

Excavations at Zugdidi Garaji have revealed a complex of ancient buildings, including a large wine press, several cellars, and a number of ceramic vessels. These findings have provided valuable insights into the techniques used by the ancient Georgians to produce wine. The wine press, which dates back to the 6th century BC, is one of the oldest known examples of its kind in the world. The site of Zugdidi Garaji was first discovered

The traditional Georgian method of making wine, known as “qvevri,” has been recognized by UNESCO as an intangible cultural heritage of humanity. Qvevri is a clay vessel used for fermenting and storing wine, and it is still used today in many parts of Georgia. The use of qvevri is closely tied to the country’s ancient winemaking traditions, and Zugdidi Garaji is an important part of this story. 425 BC) wrote about the Georgians’ expertise in